ENTREE
$75sm
/
$150lg
/
(Add Peppers & Onions) $10
Grilled Marinated Steak Tips
(Grilled Flank Steak Marinated In Our House Dressing With Fresh Rosemary & Oven Dried Tomatoes)
$75sm
/
$150lg
/
(Add Peppers & Onions) $10
$50lg
/
$100lg
Deconstructed Chicken Kabobs
(Grilled Marinated Chicken Pieces, Red Onion, Medley Of Peppers & Roasted Cherry Tomatoes)
$50lg
/
$100lg
$50sm
/
$100lg
Chicken Caprese
(Pan Seared Chicken Medallions Topped With Basil Pesto (Nut-Free) Fresh Mozzarella & Roasted Cherry Tomatoes Lightly Baked)
$50sm
/
$100lg
$45sm
/
$80lg
General Tso’s Chicken
(Tempura Fried & Tossed In an Orange Sweet Chili Glaze With Scallions & Ginger)
$45sm
/
$80lg
$40sm
/
$65lg
Roasted Italian Sausage Peppers & Onions
(Oven Roasted Sausage, Fresh Thyme, Peppers & Onions Served With Fresh Baked Bread)
$40sm
/
$65lg
(Spicey Or Regular) $3.00 Each #10 Piece Minimum
Buttermilk Fried Chicken
(Spicey Or Regular) $3.00 Each #10 Piece Minimum
$45sm
/
$80lg
Chicken Parmesan
(Fried Breaded Chicken Cutlet Baked With Marinara Sauce & Mozzarella Cheese)
$45sm
/
$80lg
$40sm
/
$65lg
Eggplant Parmesan
(Fried Breaded Eggplant Cutlet Baked With Marinara Sauce & Mozzarella Cheese)
$40sm
/
$65lg
$45sm
/
$80lg
Lg Meatballs & Marinara
(Homemade Meatballs Simmered In Our House Marinara Sauce)
$45sm
/
$80lg
$40sm (#30)
/
$70lg (#60)
Lg Chicken Meatballs
(Homemade Chicken Meatball With Smoked Gouda Cheese & Fresh Rosemary Simmered In a Vodka Basil Cream Sauce)
$40sm (#30)
/
$70lg (#60)
$45sm
/
$80lg
Chicken Marsala
(Pan Seared Chicken Medallions, Oven Dried Tomatoes & Chopped Basil In a Marsala Wine Demi)
$45sm
/
$80lg
$50sm
/
$100lg
Roasted Turkey & Gravy
(Herb Crusted Turkey Breast, Roasted Then Sliced Topped With a Rich Turkey Gravy)
$50sm
/
$100lg
$65sm (#25 Lg Pieces)
/
$125lg (#50 Lg Pieces)
Sticky Ribs
(Slow Cooked Baby Back Ribs Glazed With an Asian Style Sweet Chili Sauce Topped With Chopped Scallions)
$65sm (#25 Lg Pieces)
/
$125lg (#50 Lg Pieces)
$65sm
/
$125lg
Baked Stuffed Haddock
(Fresh Haddock Filet Baked With a Seafood Stuffing Topped With Newburg Sauce)
$65sm
/
$125lg
$4.00 Each #10 Minimum
Oven Roasted Salmon Filet
(Toppings: Orange Cilantro Pesto, Chipotle Honey Glaze, Sambuca Lemon Cream)
$4.00 Each #10 Minimum
$65 Each
/
Serves 1 to 2 People - (Price Subject To Change)
Baked Stuffed Lobster
(Whole Lobster Stuffed With a Seafood Stuffing Of Scallops, Crab Meat, Shrimp & Buttery Ritz Baked, Then Topped With a Rich Orange Bur Blanc Sauce Accompanied By Roasted Potatoes & Corn On Da Cob)
$65 Each
/
Serves 1 to 2 People - (Price Subject To Change)
(Shrimp, Little Neck Claims, Smoked Sausage & Mussels Simmered In a Saffron Broth With Peas, Onions, Chopped Tomatoes & Rice) - $65sm
/
$125lg
Seafood Paella
(Shrimp, Little Neck Claims, Smoked Sausage & Mussels Simmered In a Saffron Broth With Peas, Onions, Chopped Tomatoes & Rice) - $65sm
/
$125lg
$75sm
/
$150lg
Short Ribs Ossobuco
(Braised with Root Vegetables (Carrots, Celery, Onions, Parsnips) & Fresh Rosemary In a Red Wine Tomato Reduction)
$75sm
/
$150lg
$40sm Feeds 15 people
/
$70lg Feeds 30 People
Smothered Pork Chops
(Pan Fried Then Smothered with a light gravy & Caramelized Onions)
$40sm Feeds 15 people
/
$70lg Feeds 30 People